Restaurant Point of Sale
Amadeus Restaurant Point of Sale solutions for a fast and flexible service.
Amadeus Restaurant Point of Sale solutions enable your restaurant and catering staff to provide the best table service whilst accurately controlling stock levels and the movement of goods.
Industry challenges
Controlling supplies and stock across multiple catering facilities and locations is complex due to the fast-moving and somewhat unpredictable nature of the food and beverage industry. High staff turnover levels also demand that restaurants quickly train employees to master in-house restaurant software to provide the best levels of customer service.
Amadeus Restaurant Point of Sale solutions are designed to offer optimal functionality and simplicity for stock management and point-of-sale transactions. Strict storage control, and fast and accurate order fulfilment improve service, productivity and ultimately the profitability of your catering establishment.
Transform your business
Amadeus Restaurant POS is highly graphical and simple to use, requiring minimal training for your staff to manage the key functionalities. Our stock control tool helps you automate order placement, manage the logistics of delivery and supply, as well as process billing faster and more efficiently.
| Sell Faster: | Easy-to-use and customisable point of sale terminals make it quick and easy to manage multiple table covers. |
| Control Faster: | Central administration of user functionalities oversees access levels and tracks sales performance. |
| React Faster: | Integrated inventory alerts to automate stock re-fills dynamic on-screen changes to prices and items for sale, ensure the systems and staff can react quickly to maximise stock potential. |
Read more about the benefits of our restaurant point of sale solution
Key features in a flash
Flexibility to purchase the Point of Sale modules relevant to your business
- Amadeus Restaurant software includes Point-of-Sale (to take and fulfil table orders) and/or Inventory (to track and manage stock) modules, depending on your catering establishment’s activities and needs.
Ease of use enhances service levels
- Amadeus Restaurant POS is fully customisable and uses touch-screen functions on either a stand-alone or handheld wireless device.
- Meal orders are instantly sent to the kitchen from the POS tool, enabling waiters to stay with their customers and keep them fully informed on cooking and waiting times with dynamic on-screen colour indicators.
- Restaurant managers can send ‘push’ sales messages directly to waiter POS terminals to quickly communicate menu or price changes, thereby better serving customers, and optimising stock consumption.
Inventory tracking and performance reporting
- Track supply availability and movement as each item is sold, with incorporated alarm indicators advising when minimum product thresholds are reached.
- In built management reports detailing turnover, costs and restaurant performance enable you to identify successful sales strategies and address areas when stock, staff and space are not being fully optimised.
- A Central Reference List compiles the sales and inventory data from each point of sale and stock inventory sources at every restaurant, producing a master database of restaurant activity for head office analysis and central purchase.
